Homemade Ketchup
Recipe type: Condiment
Prep time: 
Total time: 
  • 12 oz tomato paste (if you buy look for organic and BPA free)
  • ½ c brown organic coconut sugar or organic brown sugar
  • ½ tsp ground dry mustard
  • ½ tsp sea salt
  • ½ tsp Ceylon Cinnamon
  • 2 pinches Ground Clove
  • 2 pinches Allspice
  • 1 pinch Cayenne Pepper
  • ⅔ cup Filtered Water
  • 4 tbsp White Wine Vinegar
  1. Mix all ingredients in a large mixing bowl, whisk well until sugar is completely dissolved.
  2. Store overnight in the refrigerator, this allows the flavors to fully develop.
  3. Lasts about 3 weeks in the fridge.Cheap NFL Jersey China
Recipe by Homestead Essentials at http://www.homesteadessentials.us/recipesaaahhh-life-just-got-easier/