Homemade Candy
 
Ingredients
  • 1½ cups raw cashews
  • 1½ cups dates, pitted and chopped
  • ½ cup almond or peanut butter
  • ½ cup maple syrup
  • ½ cup coconut flour
  • ½ cup shredded coconut
  • ½ tsp almond extract
  • 1½ cups chocolate chips 60% cocao or higher
  • 1½ tbsp coconut oil
  • 1 tsp himalayan sea salt
  • ½ cup cacao nibs
Instructions
  1. In food processor, grind the cashews to a fine meal, add coconut and coconut flour, mix well.
  2. Add dates, maple syrup, nut butter and extract and pulse to a sticky dough forms.
  3. Turn out onto parchment lined sheet forming a 1 inch thick rectangle with lightly damp fingertips. Freeze for 1 hour and then mix the chocolate chips and oil over a double boiler, spread over the nut mixture and sprinkle salt and cacao nibs on top. Then re-freeze for 4 hours.
  4. Cut into bars of desired size or bites and keep in fridge or freezer.
Recipe by Homestead Essentials at http://www.homesteadessentials.us/homemade-candy/