Farmhouse Lemon Pudding
Author: 
 
You will need a double boiler , nesting bowls and a fine mesh bag or sieve
Ingredients
  • 3 large fresh pastured egg yolks
  • ½ cup organic sugar
  • 3 tbsp. cornstarch or arrowroot
  • ¼ tsp. kosher salt
  • 2 cups, fresh raw milk
  • ½ cup lemon juice (fresh is best)
  • 2 tbsp, softened organic butter
  • Soft whipped cream
  • Fresh organic berry sauce
Instructions
  1. Start a 2 qt double boiler, water in the bottom bring to a soft bill. Meanwhile whisk the egg yolks in a bowl and set aside. Whisk top of double boiler add sugar, cornstarch, and salt, add a little milk to make a paste then stir in the rest of the milk slowly. Whisk until it thickens and simmers, allow for 2 minutes scraping often.
  2. Remove top of boiler and take 1 cup of milk mixture and add to egg yolks. Mix well then add to top of boiler with remaining milk mix. Put back over heat and simmer again until it thickens, wisking very slowly to consistency of sour cream. Remove and add in lemon juice.
  3. You can strain in fine mesh to remove the liquids.
  4. In nesting bowls, make an ice water bath for the pudding to rest in, don't slosh water over the sides until it cools, stir gently if needed.
  5. Pour into individual bowls or single dish, cover the surface with saran wrap pressing against the pudding. (keeps from forming skin)
  6. Top it off with berry sauce and whipped cream~ enjoy
Recipe by Homestead Essentials at http://www.homesteadessentials.us/farmhouse-lemon-pudding/